Koho Bistro/AZUL

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2101 Bailey Hill Road
Eugene, OR 97401
Phone: 541-681-9335

At Koho Bistro, we strive to bring you fresh, seasonal food, artfully prepared and presented, and served in a friendly, relaxed atmosphere. Our menu changes two to three times per year, giving us the opportunity to create new and different items while keeping the favorites. Please browse through our menu to see our current offerings, and come to see for yourself why everyone is talking about KoHo Bistro!

 

We would like to thank:

Knee Deep Cattle Co, Hey! Bayles, Cafe Mam, Laughing Stock Farm, Cattail Creek Farm, Carlton Farms, Mycological, Newman's Fish, and Rainshadow El Rancho for their hard work and great products!

 

STARTERS

 Crab & Crayfish Strudel           12
With sauce beurre blanc
Warm Smoked Salmon 9
and pecan pate, served with crackers
Panko Crusted Calamari Strips 8

with lemon-caper dipping sauce

Carmelized Onion and Bacon Tart

 

8

 

New England Seafood Chowder

cod, clams, and oysters (no potatoes)

 

4.5/9

 

 





Salads 

Classic Caesar Salad                                                       5/10

topped with croutons and Parmesan cheese 

  .....with grilled  chicken breast                                    14

              .....with grilled shrimp                                       16

              .....with grilled salmon                                      18
Organic Spinach Salad 5/10

tossed with warm honey-poppyseed dressing and sliced organic strawberries

Red Butter Head Lettuce                                              5/10

with grape tomatoes and sliced red onion.  Blue cheese dressing

 



 ENTREES 

Pan Roasted Wild Chinook Salmon                  24

with lemon risotto and chive beurre blanc

Pan Roasted Halibut                                          24

Caramelized onion marmalade and mashed potatoes

Grilled East Coast Sea Scallops                         20

Saffron rice and sauce nantua

Grilled Knee Deep Cattle Co. Tenderloin          27

Madeira demi glace and roasted red potatoes

Grilled New York Sirloin Steak                          27

Bacon blue cheese compound butter and french fries

Roast Pork Tenderloin                                       19

Stuffed on the outside with sweet Italian sausage and sauced with grain mustard cream.  Served over buttered egg fettucine

Red Rainbow Trout                                            20

Panko crusted or griiled, with red curry and basmati rice

Stuffed Portobella Mushroom                           16

Stuffed with roasted vegetable risotto                    16



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